Provoleta is a cheese thrown on the grill as well with a crispy outside layer and the inside melted.Ĭultual Significance: Asados are a key element of Argentine culture! The tradition goes all the way back to the days of the gauchos (Argentine cowboys) where in the pampas they would build a fire and slaughter an animal, holding its open body over the fire with sticks.Īlso, asados are generally accompanied by other distinctly Argentine things, such as red wine (typically Malbec) and sobremesa (post-meal conversation). Types of food: The foods consumed at an asado leave little to the imagination. ![]() There’s c horipan first: chorizo + pan (bread) and then there’s m orcilla, (blood sausage), chichulín (intestine, chitterlings), molleja (sweetbread), lengua (tongue), riñones (kidneys), as well as all the different cuts of steak.
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